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Unrendered. Back fat, also known as fatback, adds flavor and moisture to sausages, and when cured, becomes the true salt pork, one of the most important flavorings in traditional southern cooking.

Can also use in beauty supplies as pork fat is most similar to human skin. Price per lb.

Pork back fat

$5.00Price
Quantity

    Details

    Canterbury & Sterling, CT

    931-241-3325

    radicalroots.llc@gmail.com

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